Carnegie Deli Cheesecake Recipe

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Carnegie Deli Cheesecake
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Ingredients
14
Count
Nutrition
528
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. To make Crust:.
  2. In a large mixing bowl, add the flour, sugar, grated lemon rind, vanilla extract, egg yolk and butter.
  3. With your fingertips, rub the ingredients together until well mixed and will hold together in a ball.
  4. Dust dough with a little flour, wrap in waxed paper and chill for at least 1 hour.
  5. Butter and flour the bottom of a 9 x 2-inch springform pan.
  6. Roll out a (1/4 inch thick) piece of dough to cover the bottom of the pan.
  7. Bake in a preheated 350°F oven until it is a light brown color (approx 10-15 min).
  8. Let the pan and bottom cool completely.
  9. Lightly butter the sides of the pan.
  10. Roll out and line the sides of the pan with more of the cookie dough.
  11. Trim excess dough from edges of pan.
  12. To make Filling:.
  13. Place cream cheese in a large mixing bowl and beat vigorously with a wooden spoon until smooth and creamy.
  14. Beat in sugar a few tablespoons at a time.
  15. When sugar is well incorporated, beat in flour, lemon, vanilla, eggs, egg yolk, and heavy cream.
  16. Preheat oven to 485° to 500°F (oven should be hot to enhance color) Yes, temperature is correct.
  17. Pour filling into the cookie dough lined pan, bake in the center of the oven until a dark brown color has been achieved. The cake should also start to rise very slightly.
  18. Remove cake from oven and let cool for 30 minutes.
  19. Reduce oven temperature to 350°F.
  20. After cheesecake has cooled for 30 minutes, return the cheesecake to the oven for final baking (this procedure will set the cheesecake).
  21. NOTE: Cheesecake is like a pudding with only eggs being used to firm the cake. When the cake is bouncy in the center and slightly risen in the middle as well as on the sides, it's finished!
  22. Baking time at 350°F will vary (usually 25 to 40 minutes) depending on your oven.
  23. Cool cheesecake in pan for at least 2 hours before trying to remove it from the pan.
  24. Refrigerate the cheesecake overnight.
  25. For best flavor, cheesecake should be served at nearly room temperature.
  26. Slice cake using a hot, wet knife; wipe blade clean between slices.
  27. NOTE: If you overbake, the cake will crack and be too firm. If you underbake, the cake will tend to be soft in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.13 Kcal (2211 kJ)
Calories from fat 362.65 Kcal
% Daily Value*
Total Fat 40.29g 62%
Cholesterol 217.25mg 72%
Sodium 310.24mg 13%
Potassium 165.64mg 4%
Total Carbs 32.42g 11%
Sugars 17.14g 69%
Dietary Fiber 0.67g 3%
Protein 9.9g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 346.74 Kcal (1452 kJ)
Calories from fat 238.09 Kcal
% Daily Value*
Total Fat 26.45g 62%
Cholesterol 142.63mg 72%
Sodium 203.69mg 13%
Potassium 108.75mg 4%
Total Carbs 21.28g 11%
Sugars 11.26g 69%
Dietary Fiber 0.44g 3%
Protein 6.5g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 64.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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