Directions:
- Mix cream cheese and butter together, then add the other ingredients.
- Beat two minutes at medium speed.
- If bundt pan bake 55 minutes, otherwise use cake box instructions.
- I use a bundt pan that has been well greased with shortening and lightly floured.
- Bake at 350.
- Cool in pan 10-12 minutes.
- If using bundt give gently shake after cooling time to loosen from sides before inverting.
- Edited 04/24/04.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 47.16mg | 2% | |
| Potassium | 21.13mg | 0% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.75g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 259.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 16% | |
|---|---|---|---|
| Cholesterol | 136.55mg | 17% | |
| Sodium | 129.03mg | 2% | |
| Potassium | 57.81mg | 0% | |
| Total Carbs | 14.01g | 2% | |
| Sugars | 10.88g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.79g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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