Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans.
- In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectionersâ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.29 Kcal (5951 kJ) | ||
| Calories from fat | 543.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 42% | |
| Sodium | 174.05mg | 7% | |
| Potassium | 246.6mg | 5% | |
| Total Carbs | 212.53g | 71% | |
| Sugars | 138.19g | 553% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.35 Kcal (1576 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 93% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 42% | |
| Sodium | 46.09mg | 7% | |
| Potassium | 65.3mg | 5% | |
| Total Carbs | 56.28g | 71% | |
| Sugars | 36.59g | 553% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 3.33g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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