Cherry Cream Cheese Cake Recipe

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Ingredients

Count

Nutrition

12284

Calories

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup butter, softened
1 1/2 cups white sugar
1 1/2 tsp vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/8 tsp salt
1 cup candied cherries, halved
1/4 cup all-purpose flour
1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12284.28 Kcal (51432 kJ)
Calories from fat	7126.88 Kcal
		% Daily Value*
Total Fat	791.88g	1218%
Cholesterol	1224.66mg	408%
Sodium	686.56mg	29%
Potassium	2923.14mg	62%
Total Carbs	1049.7g	350%
Sugars	537.7g	2151%
Dietary Fiber	87.77g	351%
Protein	289.63g	579%
Vitamin C	406.8mg	678%
Vitamin A	171.3mg	5709%
Iron	61.5mg	342%
Calcium	3851.5mg	385%

Amount Per 100 g
Calories	949.82 Kcal (3977 kJ)
Calories from fat	551.05 Kcal
		% Daily Value*
Total Fat	61.23g	1218%
Cholesterol	94.69mg	408%
Sodium	53.08mg	29%
Potassium	226.02mg	62%
Total Carbs	81.16g	350%
Sugars	41.57g	2151%
Dietary Fiber	6.79g	351%
Protein	22.39g	579%
Vitamin C	31.5mg	678%
Vitamin A	13.2mg	5709%
Iron	4.8mg	342%
Calcium	297.8mg	385%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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