Cheesecake Pie Recipe

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Ingredients:

Serving

1 1/4 cups vanilla wafers
2 oz butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 tbsp lemon juice
1/2 tsp vanilla
1 dash salt
2 eggs
1 cup sour cream (room temperature )
2 tbsp sugar
1/2 tsp vanilla

Directions:

Combine ingredients for the crust and press into a buttered 8 pie plate, building up sides.
For filling: Preheat oven to 325°F.
Beat cream cheese until fluffy.
Gradually blend in sugar, lemon juice, vanilla and salt.
Add eggs, one at a time, beating after each.
Pour into crust and bake for 25-30 minutes or until set.
For topping: Combine ingredients and spoon over top of pie as soon as your remove from oven and return to oven immediately for 10 more minutes.
Cool.
Chill for several hours.
Note: You can grate the rind of the lemon and use along with the lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.19 Kcal (1244 kJ)
Calories from fat	193.66 Kcal
		% Daily Value*
Total Fat	21.52g	33%
Cholesterol	103.78mg	35%
Sodium	195.95mg	8%
Potassium	132.01mg	3%
Total Carbs	22.21g	7%
Sugars	15.04g	60%
Dietary Fiber	0.25g	1%
Protein	4.98g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	298.18 Kcal (1248 kJ)
Calories from fat	194.3 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	104.13mg	35%
Sodium	196.6mg	8%
Potassium	132.45mg	3%
Total Carbs	22.28g	7%
Sugars	15.09g	60%
Dietary Fiber	0.25g	1%
Protein	4.99g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	82.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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