Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts and salt; set aside.
- In another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture alternately with buttermilk.
- Spoon half of the batter into a greased and floured 10-in. fluted tube pan; spread with half of the cream cheese mixture. Repeat layers.
- Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Slice cake; serve with pie filling. Garnish with whipped topping and chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 166.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 19% | |
| Sodium | 256.64mg | 11% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.85g | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.85 Kcal (1147 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 29% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 19% | |
| Sodium | 107.77mg | 11% | |
| Potassium | 27.86mg | 1% | |
| Total Carbs | 44.82g | 36% | |
| Sugars | 11.69g | 111% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 4.14g | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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