Directions:
- Preheat oven to 325 degrees F
- Have ready a 9 x 13 x 2 inch square baking pan that has been lined with aluminum foil across the bottom and up two opposite sides of the pan. Set aside.
- Graham Cracker Crust: In a small bowl combine the graham cracker crumbs, sugar, and melted butter.
- Press mixture evenly over the bottom of the prepared pan. Bake in preheated oven for 10 minutes. Set aside to cool.
- Increase the oven temperature to 350 degrees F (180 degrees C).
- Cheesecake Filling: With a hand mixer, beat the cream cheese until smooth.
- Add the sugar, lemon juice, and vanilla extract and beat until smooth.
- Add the eggs, one at a time, beating until incorporated.
- Pour the cheesecake filling over the graham cracker base and bake for about 20 minutes or until the cheesecake batter is just set.
- Remove from oven and place on a wire rack to cool.
- Place in the refrigerator for a few hours to make the squares easier to cut.
- To cut into squares - place on a cutting board, remove the foil, and with a sharp knife, cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.05 Kcal (490 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 67.18mg | 3% | |
| Potassium | 33.68mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 3.7g | 15% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.05 Kcal (1541 kJ) | ||
| Calories from fat | 302.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 16% | |
|---|---|---|---|
| Cholesterol | 146.08mg | 15% | |
| Sodium | 211.22mg | 3% | |
| Potassium | 105.92mg | 1% | |
| Total Carbs | 12.63g | 1% | |
| Sugars | 11.63g | 15% | |
| Protein | 5.42g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 69.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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