Classic Creamy Cheesecake Recipe

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Classic Creamy Cheesecake
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Ingredients
11
Count
Nutrition
232
Calories
Total time
340
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300*.
  2. Spray 9 inch springform pan wit nonstick cooking spray.
  3. In medium bowl, combine all crust ingredients, blend well.
  4. Press firmly on bottom of prepared springform pan.
  5. In large mixing bowl, beat cream cheese at low speed just until smooth, about 30 seconds.
  6. Scrape Bowl.
  7. Add sugar, beat at low speed just until blended, about 30 seconds.
  8. Scrape bowl.
  9. Add remaining eggs, one at a time, beating only until just blended, scraping the bowl after each addition.
  10. Pour filling into pan over crust.
  11. Bake 1 hour and 20 minutes, until firm except for the very center.
  12. Cool completely on wire rack.
  13. Cover, refrigerate at least 4 hours.
  14. Serve with sliced fresh strawberries and strawberry glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.52 Kcal (969 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 75.12mg 25%
Sodium 155.34mg 6%
Potassium 56.37mg 1%
Total Carbs 31.23g 10%
Sugars 18.86g 75%
Dietary Fiber 1.11g 4%
Protein 3.89g 8%
Vitamin C 7.8mg 13%
Iron 0.8mg 4%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 232.01 Kcal (971 kJ)
Calories from fat 94.56 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 75.28mg 25%
Sodium 155.67mg 6%
Potassium 56.49mg 1%
Total Carbs 31.29g 10%
Sugars 18.9g 75%
Dietary Fiber 1.11g 4%
Protein 3.9g 8%
Vitamin C 7.8mg 13%
Iron 0.8mg 4%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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