Apricot Cream Cheese Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a really wonderful cake without being too rich. It's been a family favorite for about 30 years. Ingredients:
18 ounces duncan hines golden butter recipe cake mix |
3/4 cup apricot nectar, from a can |
3 eggs |
1/2 cup butter |
2 (8 ounce) packages cream cheese |
1/2 cup sugar |
2 tablespoons lemon juice |
Directions:
1. Mix cake ingredients. Cream together filling ingredients by hand.
2. In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
3. Bake 350 for 50 minutes.
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