Classic Cheesecake Recipe

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Classic Cheesecake
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Ingredients
11
Count
Nutrition
840
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 1 1/2 tsp vanilla
  • 1/8 tsp salt
  • 6 eggs
  • 10 oz sour cream
  • 4 tbsp sugar
  • 1 1/2 tsp vanilla

Directions:

  1. Combine crumbs and butter, press into buttered spring form pan, bottom and sides.
  2. Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt.
  3. Add eggs one at a time, beating well after each.
  4. Pour filling into crumb crust.
  5. Bake at 325 until set (for about an hour).
  6. While cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake.
  7. Bake 10 mins longer.
  8. Cool in oven.
  9. Chill for several hours before serving.
  10. Top with cherries, strawberries, or leave it plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.08 Kcal (3517 kJ)
Calories from fat 481.7 Kcal
% Daily Value*
Total Fat 53.52g 82%
Cholesterol 259.22mg 86%
Sodium 691.21mg 29%
Potassium 250.2mg 5%
Total Carbs 76.94g 26%
Sugars 42.21g 169%
Dietary Fiber 2.22g 9%
Protein 14.65g 29%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 304.93 Kcal (1277 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 82%
Cholesterol 94.09mg 86%
Sodium 250.89mg 29%
Potassium 90.82mg 5%
Total Carbs 27.93g 26%
Sugars 15.32g 169%
Dietary Fiber 0.81g 9%
Protein 5.32g 29%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 58.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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