Directions:
- Preheat oven to 325.
- Grease a 6 cup muffin pan (see note).
- In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
- Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
- Bake in preheated oven for 5 minutes, then remove and cool.
- Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
- Mix in egg.
- Pour cream cheese mixture into muffin cups to about 3/4 full.
- Bake at 325 for 25 minutes.
- Cool completely in pan before removing. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 97.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 21% | |
| Sodium | 120.2mg | 5% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.72 Kcal (1418 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 17% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 21% | |
| Sodium | 210.9mg | 5% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 37.86g | 7% | |
| Sugars | 23.03g | 53% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.09g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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