Directions:
- In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apples, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-inch baking dish.
- On a lightly floured surface, roll out pastry to fit top of baking dish. Place over turkey mixture; flute edges and cut slits in top. Bake at 425°F for 25-30 minute or until crust is golden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.87 Kcal (1469 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 622.19mg | 207% | |
| Sodium | 392.39mg | 16% | |
| Potassium | 293.22mg | 6% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 3.8mg | 21% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.23 Kcal (290 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 20% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 207% | |
| Sodium | 77.43mg | 16% | |
| Potassium | 57.86mg | 6% | |
| Total Carbs | 5.14g | 9% | |
| Sugars | 1.14g | 23% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 6.18g | 63% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 1.2mg | 198% | |
| Iron | 0.8mg | 21% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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