Directions:
- Preheat oven to 350°F.
- Brown the onion in butter.
- Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
- Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
- Sprinkle remaining cheese on top.
- Bake in preheated oven for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.76 Kcal (1887 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 580.93mg | 24% | |
| Potassium | 204.11mg | 4% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 299.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 38% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 21% | |
| Sodium | 243.57mg | 24% | |
| Potassium | 85.57mg | 4% | |
| Total Carbs | 14.89g | 12% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9.44g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.6mg | 8% | |
| Calcium | 125.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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