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Turkey Pot Pie With Dumpling Crust Recipe

Turkey Pot Pie With Dumpling Crust Recipe

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Ingredients:

Serving

1/3 cup butter
2 cups quartered mushrooms
1/4 cup flour
1 cup chicken stock
2 cups milk
1/2 tsp dried thyme
1/4 tsp tabasco sauce
salt and pepper
4 cups diced cooked turkey or 4 cups chicken
1 1/2 cups diced cooked carrots
1 cup cooked peas
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp dried parsley
1/2 tsp dried dill
1/3 cup cold butter
1/2 cup milk

Directions:

In a large saucepan melt 1/3 cup butter.
Add mushrooms, saute 2 minutes.
Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.
Add chicken stock and 2 cups of milk. Stir to combine and bring just to a boil.
Reduce heat and add thyme, Tabasco sauce, salt and pepper.
Mixture should thicken, simmer for 10 minutes.
Add diced turkey and mixed vegetables, stirring to combine.
Spoon into greases 12 cup casserole.
Top with dumpling crust.
DUMPLING CRUST.
In a bowl, blend remaining ingredients except milk and butter.
Cut butter in with pastry blender to form a coarse crumb.
Add milk, stirring just to combine.
Turn dough onto floured surface and knead a few times.
Roll out to fit top of casserole.
Place directly on top of turkey mixture and cut steam vents.
Bake at 400 F for 25 to 30 minutes.
To save time I often use frozen mixed vegetables instead of the peas and carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.96 Kcal (1863 kJ)
Calories from fat	205.67 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	527.23mg	176%
Sodium	663.49mg	28%
Potassium	575.84mg	12%
Total Carbs	28.06g	9%
Sugars	5.49g	22%
Dietary Fiber	3.93g	16%
Protein	31.16g	62%
Vitamin C	3.6mg	6%
Vitamin A	5.1mg	171%
Iron	4.7mg	26%
Calcium	208.6mg	21%

Amount Per 100 g
Calories	159.34 Kcal (667 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	35%
Cholesterol	188.81mg	176%
Sodium	237.6mg	28%
Potassium	206.21mg	12%
Total Carbs	10.05g	9%
Sugars	1.97g	22%
Dietary Fiber	1.41g	16%
Protein	11.16g	62%
Vitamin C	1.3mg	6%
Vitamin A	1.8mg	171%
Iron	1.7mg	26%
Calcium	74.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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