Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Set out pie shells.
- In a medium to large skillet, add oil, minced garlic and ground turkey.
- Brown lightly; add Teriyaki sauce and Worcestershire sauce, stirring sauces in to coat well.
- Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder.
- Brown completely; drain if necessary.
- Place half of the meat mixture in one of the pie shells; layer half can of Veg-All mixed vegetables and half of one can cream of chicken soup; repeat layers starting with rest of meat mixture and ending with soup.
- Add 1/4 cup water around the pie.
- Top with second pie crust; shape it and slit with knife in about 3 to 4 places.
- Bake in oven for 30 to 45 minutes or until crust turns brown.
- Heat second can of cream of chicken soup and 1/2 cup of half and half in a sauce pan and serve as gravy over pie.
- NOTE: you can season the soup with any seasonings you want or just leave as is.
- Also you can substitute Cream of Chicken soup (for gravy) with either Cream of Mushroom soup or Cream of Celery soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.54 Kcal (1614 kJ) | ||
| Calories from fat | 197.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 1115.71mg | 46% | |
| Potassium | 329.99mg | 7% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.56 Kcal (710 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 34% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 27% | |
| Sodium | 490.7mg | 46% | |
| Potassium | 145.13mg | 7% | |
| Total Carbs | 10g | 8% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 10.56g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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