Directions:
- Preheat the oven to 325 degrees Fahrenheit.
- On a dinner plate,peel and mash the bananas.
- Add the lemon juice, and mash again.
- Cream the sugar and the butter in a stand mixer.
- Add the eggs.
- Add the mashed bananas and mix well.
- Add the Bisquick, nutmeg, and cinnamon last.
- Pour batter into greased and floured loaf pans and bake for 20-30 minutes, or until the middle is no longer gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.83 Kcal (2022 kJ) | ||
| Calories from fat | 187.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 433.72mg | 18% | |
| Potassium | 169.64mg | 4% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 41.14g | 165% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 127.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 32% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 32% | |
| Sodium | 293.62mg | 18% | |
| Potassium | 114.84mg | 4% | |
| Total Carbs | 47.41g | 23% | |
| Sugars | 27.85g | 165% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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