Directions:
- In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 622.19mg | 207% | |
| Sodium | 363.69mg | 15% | |
| Potassium | 319.46mg | 7% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 33.26g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 4.9mg | 27% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 32% | |
|---|---|---|---|
| Cholesterol | 347.34mg | 207% | |
| Sodium | 203.03mg | 15% | |
| Potassium | 178.34mg | 7% | |
| Total Carbs | 12.3g | 7% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 18.56g | 67% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 3.3mg | 198% | |
| Iron | 2.7mg | 27% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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