Directions:
- Heat oven to 375 degrees F.
- Add water to stuffing mix; stir just until moistened. Set aside.
- Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 620.5mg | 207% | |
| Sodium | 521.6mg | 22% | |
| Potassium | 254.09mg | 5% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 3.8mg | 21% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 14% | |
|---|---|---|---|
| Cholesterol | 312.69mg | 207% | |
| Sodium | 262.85mg | 22% | |
| Potassium | 128.04mg | 5% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.17g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 3mg | 197% | |
| Iron | 1.9mg | 21% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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