Directions:
- Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
- Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 341.6mg | 14% | |
| Potassium | 187.35mg | 4% | |
| Total Carbs | 62.15g | 21% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 2.6mg | 15% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 2% | |
| Sodium | 168.2mg | 14% | |
| Potassium | 92.25mg | 4% | |
| Total Carbs | 30.6g | 21% | |
| Sugars | 4.62g | 38% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 2.27g | 9% | |
| Vitamin C | 17.6mg | 60% | |
| Iron | 1.3mg | 15% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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