Directions:
- Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
- Stir in uncooked rice.
- Add broth and bring to a boil.
- Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
- Fluff rice with fork and add pine nuts.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Sodium | 323.58mg | 13% | |
| Potassium | 196.79mg | 4% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 23% | |
|---|---|---|---|
| Sodium | 256.81mg | 13% | |
| Potassium | 156.19mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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