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Sweet Mashed Potato Cakes With Curry Sour Cream Recipe

Sweet Mashed Potato Cakes With Curry Sour Cream Recipe

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Sweet Mashed Potato Cakes With Curry Sour Cream

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Ingredients:

Serving

4 tsp butter, divided
1/2 cup onion, chopped
1 tsp jalapeno pepper, minced
1/4 tsp ground ginger
2 sweet potatoes, peeled and cut into about 1 1/2 inch cubes
2 cups chicken broth
1 tsp hot red curry paste (if using a milder paste you may want to add more)
1/4 tsp salt
fresh ground pepper
3 tbsp flour
2 tbsp cornmeal
1/8 tsp ground cayenne pepper
2 tbsp cooking oil, for pan frying
4 tbsp sour cream
2 tsp mild curry powder

Directions:

Melt two teaspoons butter in large nonstick skillet over medium heat and add onions.
Saute about 3 minutes, until softened, then add jalapeno and ginger and saute for another minute.
Add potatoes, pour in chicken broth, then stir the curry paste through.
Heat to boiling, cover and reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
Drain potatoes well and put in a bowl large enough to mash them inches
Mash potatoes with remaining 2 teaspoons butter, salt and a few turns of the pepper mill until smooth.
Using about 1/4 cup of potatoes at a time, form into round slightly flattened patties.
Chill in refrigerator for 30 minutes.
While patties are chilling, combine sour cream and curry powder in a small bowl, stirring vigorously until smooth and creamy.
On a sheet of waxed paper, combine the flour, cornmeal and cayenne, then dredge the patties in flour mixture.
Heat oil in same skillet (wiped dry with a paper towel) used for potatoes over medium heat.
Add patties and pan fry until lightly browned on each side, about 2-3 minutes each side.
Remove from heat, and serve warm with curry sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.17 Kcal (1047 kJ)
Calories from fat	130.38 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	14.37mg	5%
Sodium	788.2mg	33%
Potassium	411.86mg	9%
Total Carbs	26.5g	9%
Sugars	3.5g	14%
Dietary Fiber	3.84g	15%
Protein	3.36g	7%
Vitamin C	12.2mg	20%
Vitamin A	0.7mg	24%
Iron	1.6mg	9%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	102.44 Kcal (429 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	22%
Cholesterol	5.88mg	5%
Sodium	322.76mg	33%
Potassium	168.65mg	9%
Total Carbs	10.85g	9%
Sugars	1.43g	14%
Dietary Fiber	1.57g	15%
Protein	1.38g	7%
Vitamin C	5mg	20%
Vitamin A	0.3mg	24%
Iron	0.7mg	9%
Calcium	30.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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