Apple Flax Seed Muffins Recipe

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Apple Flax Seed Muffins
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Ingredients:

Directions:

  1. Heat Oven to 400 degrees
  2. Blend dry ingredients
  3. In separate bowl combine egg, vegetable oil and milk
  4. Add dry ingredients to egg mixture until blended
  5. Fold in apples
  6. Batter will be thick
  7. Spray muffin cups with non-stick spray
  8. Spoon batter into muffin cups 2/3 cup full
  9. Bake 18-20 minutes or until top springs back
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.64 Kcal (9762 kJ)
Calories from fat 1320.48 Kcal
% Daily Value*
Total Fat 146.72g 226%
Cholesterol 166.15mg 55%
Sodium 1956.39mg 82%
Potassium 3140.81mg 67%
Total Carbs 241.53g 81%
Sugars 58.21g 233%
Dietary Fiber 40.96g 164%
Protein 47.28g 95%
Vitamin C 11.9mg 20%
Iron 9.9mg 55%
Calcium 930.4mg 93%
Amount Per 100 g
Calories 252.33 Kcal (1056 kJ)
Calories from fat 142.9 Kcal
% Daily Value*
Total Fat 15.88g 226%
Cholesterol 17.98mg 55%
Sodium 211.72mg 82%
Potassium 339.9mg 67%
Total Carbs 26.14g 81%
Sugars 6.3g 233%
Dietary Fiber 4.43g 164%
Protein 5.12g 95%
Vitamin C 1.3mg 20%
Iron 1.1mg 55%
Calcium 100.7mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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