Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
- Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2797.68 Kcal (11713 kJ) | ||
| Calories from fat | 1018.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.12g | 174% | |
|---|---|---|---|
| Cholesterol | 217.85mg | 73% | |
| Sodium | 2655.88mg | 111% | |
| Potassium | 3072.78mg | 65% | |
| Total Carbs | 402.98g | 134% | |
| Sugars | 194.9g | 780% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 44.77g | 90% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1147.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 174% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 73% | |
| Sodium | 225.01mg | 111% | |
| Potassium | 260.33mg | 65% | |
| Total Carbs | 34.14g | 134% | |
| Sugars | 16.51g | 780% | |
| Dietary Fiber | 1.36g | 64% | |
| Protein | 3.79g | 90% | |
| Vitamin C | 4mg | 78% | |
| Iron | 0.6mg | 42% | |
| Calcium | 97.2mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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