Directions:
- Preheat oven to 350°F.
- Spray a non-stick loaf pan with cooking spray and set aside.
- In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.
- In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
- Add to dry ingredients and mix until moistened.
- Fold in chopped strawberries.
- Pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
- Cool for 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 222.68mg | 9% | |
| Potassium | 134.29mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 8% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 5% | |
| Sodium | 369.58mg | 9% | |
| Potassium | 222.89mg | 3% | |
| Total Carbs | 31.81g | 6% | |
| Sugars | 6.2g | 15% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 16.4mg | 16% | |
| Iron | 0.6mg | 2% | |
| Calcium | 82.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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