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Banana Zucchini Bread Recipe

Banana Zucchini Bread Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
2 cups bananas (mashed )
1 cup canola oil
1 tsp banana extract
1 tsp vanilla extract
2 cups zucchini (shredded )
1 pinch nutmeg

Directions:

Preheat oven at 325.
Combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
In a seperate bowl, beat together the eggs, oil, extracts and bananas.
Mix with the dry ingredients until all mixed.
Mix in the shredded zucchini until well blended.
Pour into greased loaf pans.
Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Let cool for 30 minutes and transfer to a wire rack or parchment paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.18 Kcal (6654 kJ)
Calories from fat	718.24 Kcal
		% Daily Value*
Total Fat	79.8g	123%
Cholesterol	81.84mg	27%
Sodium	3436.53mg	143%
Potassium	1331.09mg	28%
Total Carbs	203.25g	68%
Sugars	72.48g	290%
Dietary Fiber	17.71g	71%
Protein	21.79g	44%
Vitamin C	50.4mg	84%
Iron	8.9mg	50%
Calcium	443mg	44%

Amount Per 100 g
Calories	288.39 Kcal (1207 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	123%
Cholesterol	14.85mg	27%
Sodium	623.62mg	143%
Potassium	241.55mg	28%
Total Carbs	36.88g	68%
Sugars	13.15g	290%
Dietary Fiber	3.21g	71%
Protein	3.95g	44%
Vitamin C	9.1mg	84%
Iron	1.6mg	50%
Calcium	80.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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