Directions:
- In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
- In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
- Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
- While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 109.14mg | 5% | |
| Potassium | 74.47mg | 2% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.66 Kcal (1640 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 10% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 5% | |
| Sodium | 289.87mg | 5% | |
| Potassium | 197.78mg | 2% | |
| Total Carbs | 51.85g | 7% | |
| Sugars | 13.89g | 21% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 6.39g | 5% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 71.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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