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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup sugar
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup mashed ripe banana
1/2 cup canola oil
1/2 tsp banana extract
1/2 tsp vanilla extract
1 cup shredded zucchini
1/2 cup chopped nuts

Directions:

In a large bowl, combine the first six ingredients.
In a small mixing bowl, beat the egg, bananas, oil and extracts.
Stir into dry ingredients just until moistened.
Fold in zucchini and nuts.
Transfer to three 5 3/4 in X 3 in X 2 in loaf pans coated with nonstick cooking spray. Bake at 325 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Or, I also cook in one large loaf pan at 350 degrees for 50 minutes. Cool for 10 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.72 Kcal (3030 kJ)
Calories from fat	362.7 Kcal
		% Daily Value*
Total Fat	40.3g	62%
Cholesterol	40.92mg	14%
Sodium	468.51mg	20%
Potassium	706.32mg	15%
Total Carbs	83.53g	28%
Sugars	36.91g	148%
Dietary Fiber	4.72g	19%
Protein	10.84g	22%
Vitamin C	25.4mg	42%
Iron	2.4mg	13%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	288.88 Kcal (1209 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	62%
Cholesterol	16.33mg	14%
Sodium	187.01mg	20%
Potassium	281.93mg	15%
Total Carbs	33.34g	28%
Sugars	14.73g	148%
Dietary Fiber	1.88g	19%
Protein	4.33g	22%
Vitamin C	10.1mg	42%
Iron	1mg	13%
Calcium	26mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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