Directions:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
- Pour into a greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.89 Kcal (3140 kJ) | ||
| Calories from fat | 279.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 227.99mg | 9% | |
| Potassium | 311.95mg | 7% | |
| Total Carbs | 107.82g | 36% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 48% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 18% | |
| Sodium | 93.38mg | 9% | |
| Potassium | 127.77mg | 7% | |
| Total Carbs | 44.16g | 36% | |
| Sugars | 8.38g | 82% | |
| Dietary Fiber | 2.13g | 21% | |
| Protein | 5.08g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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