Zucchini Banana Bread Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 tsp banana extract
1/2 tsp vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Directions:

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.67 Kcal (1112 kJ)
Calories from fat	75.15 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	9.09mg	3%
Sodium	103.9mg	4%
Potassium	141.59mg	3%
Total Carbs	42.48g	14%
Sugars	8.09g	32%
Dietary Fiber	0.83g	3%
Protein	4.34g	9%
Vitamin C	5.7mg	9%
Iron	0.3mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	255.14 Kcal (1068 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	13%
Cholesterol	8.73mg	3%
Sodium	99.78mg	4%
Potassium	135.97mg	3%
Total Carbs	40.79g	14%
Sugars	7.77g	32%
Dietary Fiber	0.8g	3%
Protein	4.17g	9%
Vitamin C	5.4mg	9%
Iron	0.3mg	2%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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