Zucchini Banana Bread Recipe

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Zucchini Banana Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
  2. Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.67 Kcal (1112 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 9.09mg 3%
Sodium 103.9mg 4%
Potassium 141.59mg 3%
Total Carbs 42.48g 14%
Sugars 8.09g 32%
Dietary Fiber 0.83g 3%
Protein 4.34g 9%
Vitamin C 5.7mg 9%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 255.14 Kcal (1068 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 13%
Cholesterol 8.73mg 3%
Sodium 99.78mg 4%
Potassium 135.97mg 3%
Total Carbs 40.79g 14%
Sugars 7.77g 32%
Dietary Fiber 0.8g 3%
Protein 4.17g 9%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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