Directions:
- Combine all ingredients in large heavy saucepan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil, stirring frequently.
- Boil gently, uncovered, for about 35 minutes until thick.
- Stir more often towards end of cooknig time to prevent scroching.
- Pour into hot sterilized half pint jars to within 1/2 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.37 Kcal (3791 kJ) | ||
| Calories from fat | 187.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Sodium | 883.96mg | 37% | |
| Potassium | 739.94mg | 16% | |
| Total Carbs | 176.46g | 59% | |
| Sugars | 103.04g | 412% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 32% | |
|---|---|---|---|
| Sodium | 230.46mg | 37% | |
| Potassium | 192.91mg | 16% | |
| Total Carbs | 46.01g | 59% | |
| Sugars | 26.86g | 412% | |
| Dietary Fiber | 1.52g | 23% | |
| Protein | 1.69g | 13% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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