Spicy Shrimp Curry with Coconut Milk and Apple Recipe

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Spicy Shrimp Curry with Coconut Milk and Apple
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Ingredients:

Directions:

  1. Quarter, core, and slice the apple into 1/4-inch-thick pieces; set aside. Heat the oil in a 12-inch skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender and golden, 7 to 8 minutes. Add the curry powder, coriander, cumin, salt, and cayenne and cook, stirring, for 1 to 2 minutes. Add the tomatoes, apple, and 1 cup water and bring to a boil over high heat. Reduce heat to medium and cook about 5 minutes. Add the peas and coconut milk and cook for 5 to 8 minutes. Add the shrimp and cook for 2 to 3 minutes or just until the shrimp are cooked. Stir in the cilantro. Serve with hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3268.48 Kcal (13684 kJ)
Calories from fat 2004.08 Kcal
% Daily Value*
Total Fat 222.68g 343%
Cholesterol 394.55mg 132%
Sodium 9182.83mg 383%
Potassium 3392.18mg 72%
Total Carbs 272.98g 91%
Sugars 38.11g 152%
Dietary Fiber 31.4g 126%
Protein 77.12g 154%
Vitamin C 123.5mg 206%
Iron 20.5mg 114%
Calcium 439.5mg 44%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 108.77 Kcal
% Daily Value*
Total Fat 12.09g 343%
Cholesterol 21.41mg 132%
Sodium 498.38mg 383%
Potassium 184.1mg 72%
Total Carbs 14.82g 91%
Sugars 2.07g 152%
Dietary Fiber 1.7g 126%
Protein 4.19g 154%
Vitamin C 6.7mg 206%
Iron 1.1mg 114%
Calcium 23.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.1
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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