Directions:
- Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.43 Kcal (307 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 71.41mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 9% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 114.51mg | 2% | |
| Total Carbs | 8.75g | 2% | |
| Sugars | 5.54g | 14% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 21.8mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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