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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 48 |
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Ingredients:
2 quarts chopped cored, pared tart apples |
2 lbs raisins |
1 cup chopped onion |
1 cup chopped sweet red pepper |
4 cups brown sugar |
3 tablespoons mustard seeds |
2 tablespoons ground ginger |
2 teaspoons ground allspice |
2 teaspoons salt |
2 hot red peppers |
1 garlic clove, crushed |
1 quart vinegar |
Directions:
1. Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
2. Stir frequently as it thickens to prevent sticking.
3. Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
4. Adjust caps and then process 10 minutes in boiling water bath.
5. Note: For milder chutney an additional 1 quart of apples may be added.
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