Apple and Cheddar Cheese Muffins Recipe

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Apple and Cheddar Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Grease muffin pans.
  3. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
  4. BEAT egg, buttermilk, oil and apple together thoroughly.
  5. ADD liquid ingredients all at once to dry ingredients.
  6. Stir just until moistened.
  7. FILL greased muffin cups 3/4 full.
  8. SPRINKLE tops with 1/4 cup cheddar cheese if desired.
  9. BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.87 Kcal (866 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 31.25mg 10%
Sodium 247.66mg 10%
Potassium 103.44mg 2%
Total Carbs 20.96g 7%
Sugars 4.31g 17%
Dietary Fiber 0.66g 3%
Protein 7.27g 15%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 262.65 Kcal (1100 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 16%
Cholesterol 39.67mg 10%
Sodium 314.43mg 10%
Potassium 131.33mg 2%
Total Carbs 26.61g 7%
Sugars 5.47g 17%
Dietary Fiber 0.84g 3%
Protein 9.23g 15%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 208.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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