Directions:
- Cook bacon in a skillet over medium heat. Remove bacon, reserving drippings in pan. Drain bacon; crumble. Increase heat to medium-high. Add onion to drippings in pan; sauté 5 minutes.
- Preheat oven to 400°.
- Combine buttermilk, olive oil, and egg.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until moist.
- Stir in bacon, onion, and cheese. Spoon into 12 muffin cups coated with cooking spray.
- Bake at 400° for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.26 Kcal (8802 kJ) | ||
| Calories from fat | 960.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.67g | 164% | |
|---|---|---|---|
| Cholesterol | 251.88mg | 84% | |
| Sodium | 4519.11mg | 188% | |
| Potassium | 2201.3mg | 47% | |
| Total Carbs | 249.17g | 83% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 827.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 234.05 Kcal (980 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 164% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 84% | |
| Sodium | 503.13mg | 188% | |
| Potassium | 245.08mg | 47% | |
| Total Carbs | 27.74g | 83% | |
| Sugars | 2.48g | 89% | |
| Dietary Fiber | 1.42g | 51% | |
| Protein | 5g | 90% | |
| Vitamin C | 1mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 32% | |
| Calcium | 92.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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