Golden Raisin Oat Bran Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/2 stick unsalted butter, melted and cooled
2 large eggs
1 cup golden raisins

Directions:

Preheat oven to 375°F with rack in middle. Butter muffin pan.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
Cooks' note: Muffins keep in an airtight container at room temperature 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.63 Kcal (907 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	41.12mg	14%
Sodium	288.29mg	12%
Potassium	260.32mg	6%
Total Carbs	41.42g	14%
Sugars	18.27g	73%
Dietary Fiber	2.13g	9%
Protein	4.63g	9%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	323.08 Kcal (1353 kJ)
Calories from fat	70.71 Kcal
		% Daily Value*
Total Fat	7.86g	8%
Cholesterol	61.33mg	14%
Sodium	429.95mg	12%
Potassium	388.24mg	6%
Total Carbs	61.77g	14%
Sugars	27.24g	73%
Dietary Fiber	3.18g	9%
Protein	6.9g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	6%
Calcium	85.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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