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Pear, Date and Cream Cheese Muffins Recipe

Pear, Date and Cream Cheese Muffins Recipe

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Ingredients:

Serving

Directions:

With the rack in the middle position, preheat the oven to 350°F Line 8 muffins cups with paper or silicone liners.
Cream cheese filling:.
In a bowl, whisk together the cream cheese and honey. Set aside.
Muffins:.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth.
With a wooden spoon, stir in the dry ingredients, alternating with the milk. Stir only until the flour is moistened. Add the pear and dates.
Spoon the batter into the muffin cups. Using the backside of a spoon, make a hole in the centre of each muffin and fill with 1 tablespoon of the cream cheese mixture.
Bake until a toothpick inserted in the centre of a muffin but without touching the filling comes out clean, about 35 minutes.
Remove the muffins from the pan, place on a cake rack, cover with a clean tea towel and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2174.69 Kcal (9105 kJ)
Calories from fat	895.17 Kcal
		% Daily Value*
Total Fat	99.46g	153%
Cholesterol	271.74mg	91%
Sodium	3667.21mg	153%
Potassium	1655.13mg	35%
Total Carbs	304.4g	101%
Sugars	141.86g	567%
Dietary Fiber	23.47g	94%
Protein	29.47g	59%
Vitamin C	4mg	7%
Vitamin A	0.6mg	19%
Iron	11.4mg	64%
Calcium	938.1mg	94%

Amount Per 100 g
Calories	308.14 Kcal (1290 kJ)
Calories from fat	126.84 Kcal
		% Daily Value*
Total Fat	14.09g	153%
Cholesterol	38.5mg	91%
Sodium	519.63mg	153%
Potassium	234.52mg	35%
Total Carbs	43.13g	101%
Sugars	20.1g	567%
Dietary Fiber	3.33g	94%
Protein	4.18g	59%
Vitamin C	0.6mg	7%
Vitamin A	0.1mg	19%
Iron	1.6mg	64%
Calcium	132.9mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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