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Cranberry Nut Muffins Recipe

Cranberry Nut Muffins Recipe

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/2 to 2/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup milk
1/2 cup unsalted butter
2 eggs
2 cups fresh or frozen whole cranberries
1 cup chopped pecans

Directions:

Preheat oven to 375 degrees.
Grease standard muffin tin.
In a medium bowl stir and toss together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Set aside.
In another medium bowl whisk together milk, butter, and eggs until smooth.
Add the combined dry ingredients and stir just until blended.
Add cranberries and nuts and stir until evenly incorporated.
Spoon into prepared muffin tin, filling each cup about 3/4 full.
Bake 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.61 Kcal (1782 kJ)
Calories from fat	208.76 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	48.02mg	16%
Sodium	146.78mg	6%
Potassium	280.06mg	6%
Total Carbs	51.65g	17%
Sugars	29.12g	116%
Dietary Fiber	2.54g	10%
Protein	5.72g	11%
Vitamin C	22.4mg	37%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	316.94 Kcal (1327 kJ)
Calories from fat	155.46 Kcal
		% Daily Value*
Total Fat	17.27g	36%
Cholesterol	35.76mg	16%
Sodium	109.3mg	6%
Potassium	208.55mg	6%
Total Carbs	38.46g	17%
Sugars	21.68g	116%
Dietary Fiber	1.89g	10%
Protein	4.26g	11%
Vitamin C	16.7mg	37%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	75.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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