Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
- Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
- In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 200.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 1196.61mg | 50% | |
| Potassium | 380.49mg | 8% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 34% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 28% | |
| Sodium | 878.09mg | 50% | |
| Potassium | 279.21mg | 8% | |
| Total Carbs | 23.18g | 11% | |
| Sugars | 3.71g | 20% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 12.6g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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