Directions:
- In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
- With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins.
- Mix in buttermilk with fork.
- Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
- Roll or pat out 3/4 inch thick.
- With a chef's knife cut into 3 inch triangles. Place, spaced 1-inch apart, on a greased baking sheet.
- Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
- Bake in center of 425 degree F oven about 15 minutes or until nicely browned.
- Serve warm with butter or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.52 Kcal (6094 kJ) | ||
| Calories from fat | 747.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.1g | 128% | |
|---|---|---|---|
| Cholesterol | 133.8mg | 45% | |
| Sodium | 1034.78mg | 43% | |
| Potassium | 1423.79mg | 30% | |
| Total Carbs | 156.35g | 52% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 417.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 128% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 45% | |
| Sodium | 248.79mg | 43% | |
| Potassium | 342.32mg | 30% | |
| Total Carbs | 37.59g | 52% | |
| Sugars | 5.19g | 86% | |
| Dietary Fiber | 2.54g | 42% | |
| Protein | 7.37g | 61% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 25% | |
| Calcium | 100.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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