Blueberry Crumb Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 cup plus 2 tbsp sugar
2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 tsp cinnamon
rounded 1/4 tsp freshly grated nutmeg
1 1/2 sticks (3/4 cup) plus 2 tbsp cold unsalted butter, cut into 1/2-inch cubes
2 large eggs, lightly beaten
1 cup sour cream
1 1/2 tsp vanilla
3 cups fresh blueberries (15 oz)

Directions:

Preheat oven to 375°F.
Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
Transfer 1 1/2 cups flour mixture to another bowl for crumb topping. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar to crumb topping, then blend with your fingertips until large lumps form.
Whisk together eggs, sour cream, and vanilla, then add to remaining flour mixture, stirring until just combined. Fold in blueberries and spread batter, distributing berries evenly, in a buttered 13- by 9- by 2-inch baking pan. Sprinkle batter evenly with crumb topping.
Bake in middle of oven until cake is golden and a wooden pick or skewer inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan on a rack 20 minutes before cutting.
Cooks' note: This crumb cake is best eaten the day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.42 Kcal (2627 kJ)
Calories from fat	354.23 Kcal
		% Daily Value*
Total Fat	39.36g	61%
Cholesterol	148.07mg	49%
Sodium	381.86mg	16%
Potassium	310.12mg	7%
Total Carbs	61.42g	20%
Sugars	20.36g	81%
Dietary Fiber	2.67g	11%
Protein	8.45g	17%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	14%
Iron	0.8mg	5%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	306.86 Kcal (1285 kJ)
Calories from fat	173.25 Kcal
		% Daily Value*
Total Fat	19.25g	61%
Cholesterol	72.42mg	49%
Sodium	186.76mg	16%
Potassium	151.67mg	7%
Total Carbs	30.04g	20%
Sugars	9.96g	81%
Dietary Fiber	1.31g	11%
Protein	4.13g	17%
Vitamin C	2.9mg	10%
Vitamin A	0.2mg	14%
Iron	0.4mg	5%
Calcium	61.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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