Directions:
- Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 232.23mg | 10% | |
| Potassium | 101.28mg | 2% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 285.68 Kcal (1196 kJ) | ||
| Calories from fat | 133.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 12% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 8% | |
| Sodium | 425.28mg | 10% | |
| Potassium | 185.48mg | 2% | |
| Total Carbs | 26.56g | 5% | |
| Sugars | 3.85g | 8% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 11.06g | 12% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 295.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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