Directions:
- Heat oven to 400°F.
- Sift dry ingredients into bowl. Add cheeses and stir to coat with flour.
- Add butter and work into mixture until it resembles a coarse meal.
- Stir in buttermilk just until a dough forms.
- Set aside and prepare a baking sheet.
- Line a baking sheet or sheet pan with parchment paper.
- Drop biscuit dough by spoonfuls onto sheet.
- Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
- Remove from sheet to wire rack immediately and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.19 Kcal (2245 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 1063.52mg | 44% | |
| Potassium | 561.36mg | 12% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 24.26g | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 553.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 36% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 17% | |
| Sodium | 459.63mg | 44% | |
| Potassium | 242.6mg | 12% | |
| Total Carbs | 25.02g | 19% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 10.48g | 49% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 239.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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