Directions:
- Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
- With a pastry blender, cut in butter until mixture resembles coarse crumbs.
- In a smaller bowl, beat eggs, buttermilk, and vanilla.
- Add to dry ingredients and stir just until moistened.
- Fold in pears.
- Spoon into 3 mini loaf pans (5x2 1/2 inches).
- Bake at 350 degrees for 35-40 minutes or until tests done.
- Cool in pans 10 minutes, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2457.25 Kcal (10288 kJ) | ||
| Calories from fat | 947.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.28g | 162% | |
|---|---|---|---|
| Cholesterol | 578.12mg | 193% | |
| Sodium | 2007.67mg | 84% | |
| Potassium | 1182.65mg | 25% | |
| Total Carbs | 339.16g | 113% | |
| Sugars | 135.39g | 542% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 430.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 162% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 193% | |
| Sodium | 254.43mg | 84% | |
| Potassium | 149.87mg | 25% | |
| Total Carbs | 42.98g | 113% | |
| Sugars | 17.16g | 542% | |
| Dietary Fiber | 1.6g | 50% | |
| Protein | 5.01g | 79% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 27% | |
| Calcium | 54.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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