Directions:
- Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
- Beat together butter, cream cheese, sugar, vanilla, and eggs.
- Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
- Immediately fill muffin tins 2/3 full with batter.
- Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1884.73 Kcal (7891 kJ) | ||
| Calories from fat | 1092.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.34g | 187% | |
|---|---|---|---|
| Cholesterol | 391.32mg | 130% | |
| Sodium | 2878.2mg | 120% | |
| Potassium | 806.4mg | 17% | |
| Total Carbs | 182.32g | 61% | |
| Sugars | 63.87g | 255% | |
| Dietary Fiber | 19g | 76% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.3mg | 51% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 384.83 Kcal (1611 kJ) | ||
| Calories from fat | 222.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 187% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 130% | |
| Sodium | 587.69mg | 120% | |
| Potassium | 164.66mg | 17% | |
| Total Carbs | 37.23g | 61% | |
| Sugars | 13.04g | 255% | |
| Dietary Fiber | 3.88g | 76% | |
| Protein | 5.37g | 53% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.9mg | 51% | |
| Calcium | 105.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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