Directions:
- Position the rack in the lower third of the oven. Heat the oven to 375°F Line a muffin pan with paper or foil cupcake liners.
- Combine the flour, 3/4 cup of the oats, the baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in the bowl of a food processor fitted with the steel blade. Pulse 10 times. Empty into a large bowl and add 1/2 cup oats. Make a well in the center.
- In a medium bowl, whisk together the eggs and brown sugar, then add the buttermilk, oil, and vanilla and pour the mixture into the well. Using an oversize rubber spatula, incorporate the mixtures by pushing them from the side of the bowl toward the center. Fold in the raisins and nuts. Let stand for 5 minutes.
- Portion the batter into the prepared pan using a 1/4 cup capacity ice cream scoop. The batter should be filled to slightly below the top of the paper liner (about 3/4 full). Bake for 23-25 minutes, or until the muffins are golden brown and the tops are springy to the touch. Remove from the oven and place on a rack to cool. Store at room temperature, tightly wrapped in foil, for up to 5 days. These muffins may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.45 Kcal (1471 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 196.39mg | 8% | |
| Potassium | 199.47mg | 4% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.79 Kcal (1427 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 24% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 190.44mg | 8% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 46.22g | 16% | |
| Sugars | 14.74g | 61% | |
| Dietary Fiber | 3.79g | 16% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Pumpkin Muffins
All-purpose flour, Icing sugar, Baking powder and 18 more.. -
A Plus Carrot Cake
All-purpose flour, Baking powder, Baking soda, Salt and 12 more.. -
Best Carrot Cake In The World
All-purpose flour, Baking powder, Baking soda, Salt and 15 more.. -
Autumn Pear Bread
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Blueberry Crumb Cake
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Carrot, Apple, and Zucchini Muffins
Shredded unpeeled zucchini, Shredded carrots and 18 more.. -
Whole Grain Pumpkin Spice Muffins
Quick-cooking oats and 14 more.. -
Carrot Bundt Cake
Grated carrots, Lemon juice, Crushed pineapple and 15 more.. -
Hearty Carrot Muffins
Low-fat milk, Maple syrup, Egg whites, Canola oil and 13 more.. -
Spiced Pumpkin Cornbread
Cornmeal, All-purpose flour, Baking powder, Baking soda and 11 more.. -
Ultimate Sunrise Carrot Muffins
Unbleached all-purpose flour, Whole wheat flour and 18 more..
Also Try
-
-
Healthy Oatmeal Raisin Muffins
Whole wheat flour, Quick-cooking rolled oats, Brown sugar and 8 more.. -
Caramelized Oatmeal Raisin Muffins
Butter, Rolled oats, Brown sugar, divided, Ground cinnamon and 10 more.. -
-
Lighter, but Scrumptious Oatmeal Raisin Muffins :)
Oats (quick or oldfashioned), Skim milk, All-purpose flour and 10 more.. -
-
Oatmeal Apple Raisin Muffins
Egg, Milk or 3/4 cup soy (to make the muffins dairy-free) and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
