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Blue Cheese and Chive Biscuits Recipe

Blue Cheese and Chive Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
3/4 tsp cream of tartar
1/2 tsp salt
7 tbsp chilled butter, cut in small pieces
4 oz grated sharp cheddar cheese
2 oz crumbled blue cheese
1/4 cup finely chopped fresh chives
1 1/4 cups buttermilk
1 large egg

Directions:

Preheat oven to 400 degrees. Blend flour, sugar, baking powder, cream of tartar, and salt together in large bowl. Add butter and mix in with pastry cutter, fingers, or two forks until mixture resembles coarse cornmeal. Add cheeses and chives and blend in with fingers.
Whisk buttermilk and egg together in small bowl. Stir into flour mixture, blending just until moistened.
Use ice cream scoop to measure out and shape dough for each biscuit. Drop dough onto buttered and floured baking sheets (or use silpat liners)two inches apart.
Bake 15 minutes or until biscuits are golden brown and toothpick inserted in center of biscuit comes out clean. Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.81 Kcal (899 kJ)
Calories from fat	98.55 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	44.48mg	15%
Sodium	227.04mg	9%
Potassium	242.42mg	5%
Total Carbs	22.8g	8%
Sugars	2g	8%
Dietary Fiber	0.84g	3%
Protein	6.15g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	263.44 Kcal (1103 kJ)
Calories from fat	120.86 Kcal
		% Daily Value*
Total Fat	13.43g	17%
Cholesterol	54.55mg	15%
Sodium	278.44mg	9%
Potassium	297.29mg	5%
Total Carbs	27.97g	8%
Sugars	2.45g	8%
Dietary Fiber	1.03g	3%
Protein	7.54g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	183.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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