Directions:
- Slice off top half of bread, cutting lengthwise.
- Spread cream cheese over entire length of bottom half of bread.
- Sprinkle Italian seasoning over cream cheese.
- Lay 5 slices of mozarella cheese over length of bread.
- Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
- Place 5 slices of provolone cheese on top of pepperoni.
- Place top half on bread back on sandwich.
- Wrap in aluminum foil.
- Bake at 350 degrees for about 10 minutes.
- Slice and serve with warmed marinara for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.82 Kcal (359 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 261.02mg | 11% | |
| Potassium | 95.67mg | 2% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 8% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 5% | |
| Sodium | 629.47mg | 11% | |
| Potassium | 230.71mg | 2% | |
| Total Carbs | 11.8g | 2% | |
| Sugars | 3.69g | 6% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 10.98g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 238.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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