Antipasto Grilled Cheese Sandwich Recipe

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Ingredients:

Serving

2 slices white bread
1/2 tbsp butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper , from a j a r
1 marinated artichoke , heart, jarred
2 slices hard salami

Directions:

Blot dry the roasted red pepper.
Slice the marinated artichoke heart in half, then press it to flatten.
Set these ingredients aside.
Melt butter in a non stick skillet over med/low heat.
Dip one side of each slice of bread in the melted butter and set aside.
Place one slice of bread, buttered side down, in the skillet.
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
Slice in half and serve warm.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.55 Kcal (1422 kJ)
Calories from fat	123.04 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	31.07mg	10%
Sodium	845.58mg	35%
Potassium	675.42mg	14%
Total Carbs	41.52g	14%
Sugars	5.88g	24%
Dietary Fiber	12.04g	48%
Protein	14.67g	29%
Vitamin C	74.2mg	124%
Vitamin A	0.1mg	2%
Iron	19.3mg	107%
Calcium	446.1mg	45%

Amount Per 100 g
Calories	125.25 Kcal (524 kJ)
Calories from fat	45.39 Kcal
		% Daily Value*
Total Fat	5.04g	21%
Cholesterol	11.46mg	10%
Sodium	311.91mg	35%
Potassium	249.14mg	14%
Total Carbs	15.32g	14%
Sugars	2.17g	24%
Dietary Fiber	4.44g	48%
Protein	5.41g	29%
Vitamin C	27.4mg	124%
Iron	7.1mg	107%
Calcium	164.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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