Directions:
- Mix cream cheese with the basil and garlic.
- On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
- Layer with romaine, salami, ham, and cheese.
- Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
- Tightly roll up the tortilla and cut in half on the diagonal.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.1 Kcal (2261 kJ) | ||
| Calories from fat | 236.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 24% | |
| Sodium | 1160.93mg | 48% | |
| Potassium | 1730.72mg | 37% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 47mg | 78% | |
| Iron | 14.1mg | 78% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 69.9 Kcal (293 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 40% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 24% | |
| Sodium | 150.26mg | 48% | |
| Potassium | 224mg | 37% | |
| Total Carbs | 6.81g | 18% | |
| Sugars | 1.23g | 38% | |
| Dietary Fiber | 1.76g | 54% | |
| Protein | 2.94g | 45% | |
| Vitamin C | 6.1mg | 78% | |
| Iron | 1.8mg | 78% | |
| Calcium | 59mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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